Sunday, May 22, 2011
Menu Monday: Fun, Fun, Fun
Breakfasts will be easy to make: cereal and toast, croissants and homemade yogurt, bagels and cream cheese, fruit salad, etc.
Suppers will consist of leftovers or easy heat and eat meals: grilled sandwiches, nachoes, etc.
Monday: Steak, Baked Potato, Roasted Asparagus, Strawberries and Cream
Tuesday: Take out Chicken Dinner with sides
Wednesday: Deli Chicken, Deli Macaroni Salad, Grape Tomatoes, Watermelon
Thursday: Macaroni and Cheese, Steamed Green Beans, Sliced Tomatoes
Friday: Hot Dogs, French Fries, Baked Beans, Coleslaw
Saturday: Sloppy Joes, Chips, Coleslaw (leftovers)
Sunday: Chicken Noodle Soup, Fruit Salad
(after two deli roasted chickens (1 last week, 1 this week), I expect to use the carcasses to make a pot of soup and offset the costs of the week.
Posted by Terri Cheney at 7:05 PM