Tuesday, November 6, 2012

This Week's Meal Plan

This past week we bought a Butterball Smoked Turkey at Aldi.  At $1.89/pound it is pricier than most turkeys, but I thought it far less expensive than most turkey sandwich meats and bound to taste superior.  I 'heated' the turkey yesterday (sort of like a 'fully cooked ham' this turkey required about an hour and half of baking to be 'safe' eating so be forewarned on that score), we sampled the meat and all proclaimed it delicious. We're thinking we might buy another one and store in the freezer for the future. Now is the time to stock up on turkey and holiday meal items for the rest of the year.  Turkey will keep (whole) up to a year in the freezer, so feel free to buy as many as your budget will afford and your freezer will hold.

Sunday:  Chicken and Dumplings
Yes just chicken and dumplings.  Katie came down to visit and offered to make the meal.  She said she'd made it earlier in the week but her dumplings hadn't turned out well and she needed to 'redeem' herself, lol.  Her dumplings are full of vegetables and boy was this good!  Not to mention my clever girl messed up one knife, one stew pot, one bowl.  I was really impressed with that.

Monday:  Roast Beef, Oven Roasted Smashed Potatoes, Green Beans, Waldorf Salad
The roast was the only meal I didn't make this past week and that's because I spent Friday out of the house and didn't 'cook ahead' for our Sabbath.  I opted to use one of my freezer entrees instead (time to restock those!).  It's cooler today and the heat from the oven is most welcome.

Tuesday:  Pinto Beans, Cornbread, Coleslaw, Apple Brown Betty
I'll use the wing tips from the turkey to season the pinto beans with smokey flavor.  Confession: I've never made pinto beans (or Cowboy beans) ever in my  life but I know a couple of Oklahoma and Missouri cooks who make them and my mouth waters each time I read their menus.

Wednesday:  Burgers and Fries, Milkshake
A planned out meal.  I don't know that we'll go on this day but it's planned for this week.

Thursday:  Beef Fajitas, Yellow Rice, Refried Beans, Green Salad
I'll use leftover roast beef, browned onions and bell peppers for the fajitas.  The refried beans will be leftovers from my pinto beans.

Friday:  Spaghetti Diablo, Green Salad, Italian Green Beans, Garlic Bread
I want a make ahead meal for this night.  The eldest son and his family are coming up to spend the weekend.  I can make this and just slip the casserole into the oven to heat while I admire the growth and new skills of the twins and their older brother.

Saturday:  Grilled Burgers, All the 'fixin's', Chips and Dips, Chocolate Poundcake
John planned this menu (all except the poundcake that's my contribution) for the kids' visit.  I'm not sure what dips we'll have and we still need to purchase chips but this meal is planned to suit the man of the house who says that I let meals get 'too complicated'.  Nothing fussy about this one and all I have to do is set up the food and drinks and yell 'Start!'. 

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