Sunday, November 11, 2012

This Week's Meals

I love my husband and I'm pleased as punch that he has thoroughly enjoyed football this season...but I definitely think I might as well stop talking to him until this season is over.  Even when he initiates a conversation his attention drifts back to the television before I get my reply started, sigh.  I think I've got this thing figured out, the football thing I mean.  He is available Tuesday, Wednesday and Friday.  Football is on the other four days, lol.

Meals this week are more iffy than usual.  We've a busy week ahead that involves more fun, our last opportunity to enjoy ourselves freely and fully until next May or so when John will again begin using up vacation days.  We have certainly made the most of these lovely autumn days this year. John surprised me Thursday night saying we were going out on Friday.  This was a subtle ruse on his part as well as an attempt to squeeze in a bit more fun.  He was distracting me from working too hard on the housework while we awaited the arrival of the eldest son and family.  I'll devote a post to that lovely day here in a while.  In the meantime, meal plans for the week ahead.

I don't plan to shop for groceries this week, though it is our Harvest week.  I'm sure I'll pick up a few things next week like a Turkey breast to stuff for John's favorite Thanksgiving Meal but that's next week.

Cubed Steaks, Oven Fried Okra, Potatoes with Green Beans, Tomato and Lettuce salad

Philly Cheese Steak Sandwiches, French Fries, Apples and Fig Bars
I'll use the burger buns left from our burgers this weekend for our sandwich buns today.  Leftover roast from last week that I froze will be sliced and cooked with onions and peppers and Italian seasoning.

BBQ Chicken, Baked Sweet Potatoes, Harvest Slaw, Corn Muffins

Tomato Soup and Grilled Cheese sandwiches, Waldorf Salad, Caramel Popcorn

Lazy Day Beef Stew, Corn Muffins, Gingerbread with Applesauce
I'll have to find this recipe once more, but it bakes in a slow oven and calls for tomato sauce.  It's chock full of good root vegetables and green beans, too.

Creamed Hamburger, Mashed Potatoes, Green Peas and Toast

Chili, Tortilla Chips, Green Salad with Ranch Dressing, Pumpkin Cornbread
I'll split the ground beef into two portions and use half for this chili, doubling the beans and tomatoes.
I haven't tried the pumpkin cornbread in a number of years, but I figure I might as well make some to use up the lasts of the canned pumpkin I'll be using in my pie for next week (making pie ahead this week).

1 comment:

Susan in SC said...

What time is supper every night? I'll bring my fork!