tag:blogger.com,1999:blog-2234682891641398053.post4006441594711741362..comments2017-08-31T03:28:07.215-07:00Comments on Chronicles of a Thrifty Homemaker: Frugal Friday/Living Wellterricheneyhttp://www.blogger.com/profile/06865436021565986224noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2234682891641398053.post-51094506128783574992011-05-17T19:24:54.770-07:002011-05-17T19:24:54.770-07:00We used to freeze milk and bread, and the bread wa...We used to freeze milk and bread, and the bread was always fine. Gramma would just set it on the counter to thaw. <br /><br />Frozen milk just has to be shaken a lot. The water and fat separate. Also, be careful about your jugs. If there aren't dents in the side of the milk jug, you might want to open it and pour about 1/4 - 1/3 of the gallon into a different container, because just like water, it swells when it freezes and can bust.Anonymoushttps://www.blogger.com/profile/06933693484851610498noreply@blogger.comtag:blogger.com,1999:blog-2234682891641398053.post-34234426431957813082011-05-13T19:30:58.378-07:002011-05-13T19:30:58.378-07:00How is the milk after it's been frozen? And do...How is the milk after it's been frozen? And does the bread get stale after having been in the freezer?Tracyhttps://www.blogger.com/profile/13039504643371465874noreply@blogger.com